Snack Recipes: Carrot Muffins
Author: 
Recipe type: Snack
Prep time: 
Cook time: 
Total time: 
Serves: 24
 
Ingredients
  • BUTTER 50g
  • DRY – in a bowl:
  • WHOLEMEAL SELF RAISING FLOUR 3 cups
  • BAKING POWDER 4 teaspoons
  • BICARBONATE OF SODA 2 teaspoon
  • BROWN SUGAR heaped 1 cup
  • CARROTS 4 large carrots grated
  • SULTANAS/ CRAISNS ⅔ cup
  • CINNAMON 1 teaspoon
  • GROUND CLOVES 1 teaspoon
  • WET:
  • EGGS, lightly beaten 4 small
  • MILK 1 + ⅓ cup
  • VANILLA Essence 2 teaspoons
Instructions
  1. Melt butter on stove and allow to cool slightly
  2. Preheat oven to 190degrees
  3. Mix DRY ingredients together. Make a well.
  4. Mix WET ingredients together in a separate bowl.
  5. Pour MELTED BUTTER into DRY ingredients then rest of WET ingredients.
  6. Mix until JUST combined.
  7. Spoon into medium sized muffin pans lined with muffin cases. I fill them ¾ full.
  8. Bake for 15min (check how they are going)
Recipe by Meal Planning Your Way at https://www.mealplanningyourway.com/2013/01/16/snack-recipes-carrot-muffins/