For extra ZING: add finely chopped coriander stalks and a diced fresh red chilli to the pan when cooking the garlic and ginger.
Instructions
Rinse YELLOW SPLIT PEAS in water and drain.
Brown ONION in OIL and BUTTER (2-3 minutes).
Add GARLIC and GINGER.
Add SPLIT PEAS and WATER.
Add TUMERIC and SALT.
Bring to the boil, then reduce heat to low, cover and simmer for 45min - 1 hour minutes until soft and looks like Dahl. If the dahl is too thick and not cooked yet, add 1 cup water
While cooking, prep the RICE.
Serve with Rice and sprinkle with coriander.
Recipe by Meal Planning Your Way at https://www.mealplanningyourway.com/2013/02/20/whats-for-dinner-ricks-dahl/