What's for Dinner: Spinach and Feta Pie
Author: Louise D'Allura - www.MealPlanningYourWay.com
Recipe type: Dinner
Prep time:
Cook time:
Total time:
Serves: 5
- BUTTER PUFF PASTRY 2 sheets (or home made pastry!)
- FROZEN SPINACH (defrosted) or ½-1 bunch fresh spinach, chopped
- GRATED CHEESE 125g
- FETA 250g, crumbled
- ONION 1, diced - or use shallots/ leeks, sliced
- EGGS 2-4 (depends on how many you have - this is a very forgiving recipe!)
- Put oven on at 230C
- Put pastry sheet onto bench to defrost (or make your pastry!)
- Grease pie dish with butter (add a little flour to stop puff pastry sticking).
- Put pastry into pie dish
- Mix spinach, grated cheese and crumble feta
- Put filling into pie
- Crack eggs in the bowl, beat lightly then pour over spinach. Add second sheet of pastry. Brush with leftover egg from bowl.
- Cook in a hot oven for 15 min at 230C (bottom heat if you can), then 150-160C for 30 min (fan force).
Recipe by Meal Planning Your Way at https://www.mealplanningyourway.com/2013/09/25/whats-for-dinner-spinach-and-feta-pie/
3.1.09