What's for Dinner: Spinach and Feta Pie
Author: 
Recipe type: Dinner
Prep time: 
Cook time: 
Total time: 
Serves: 5
 
Ingredients
  • BUTTER PUFF PASTRY 2 sheets (or home made pastry!)
  • FROZEN SPINACH (defrosted) or ½-1 bunch fresh spinach, chopped
  • GRATED CHEESE 125g
  • FETA 250g, crumbled
  • ONION 1, diced - or use shallots/ leeks, sliced
  • EGGS 2-4 (depends on how many you have - this is a very forgiving recipe!)
Instructions
  1. Put oven on at 230C
  2. Put pastry sheet onto bench to defrost (or make your pastry!)
  3. Grease pie dish with butter (add a little flour to stop puff pastry sticking).
  4. Put pastry into pie dish
  5. Mix spinach, grated cheese and crumble feta
  6. Put filling into pie
  7. Crack eggs in the bowl, beat lightly then pour over spinach. Add second sheet of pastry. Brush with leftover egg from bowl.
  8. Cook in a hot oven for 15 min at 230C (bottom heat if you can), then 150-160C for 30 min (fan force).
Recipe by Meal Planning Your Way at https://www.mealplanningyourway.com/2013/09/25/whats-for-dinner-spinach-and-feta-pie/