Bolognese Sauce
Author: www.MealPlanningYourWay.com
Recipe type: Dinner
Prep time:
Cook time:
Total time:
Serves: 15
- OLIVE OIL
- ONIONS 2, chopped
- MINCE 2kg (Lamb/ Beef/ Pork & Veal)
- TOMATO PASTE 250 - 300g (or 1 cup)
- GARLIC 6 cloves, chopped
- BASIL 1 bunch, chopped
- LARGE FIELD/ PORTABELLO MUSHROOMS 5 sliced
- CARROT 3, grated
- CELERY 3 stick, chopped
- ZUCCHINI 3, grated
- CAPSICUM, 1 diced
- 3 x 700g Jars PASSATA (Bottled tomato puree) or 6 x TOMATOES 440g can
- SEASONINGS: SALT, PEPPER, DRIED CHILLI
- Serve with: Pasta
- I tend to chop all the vegetables in a food processor to make it quicker and easier!
- Add OIL and ONION to a saucepan and gently fry until golden.
- Add MINCE and brown.
- Then add GARLIC, TOMATO PASTE and BASIL and stir well.
- Add MUSHROOMS and allow to coat in the oil, then add CARROT, CELERY, ZUCCHINI, CAPSICUM, PASSATA/ CANNED TOMATOES, and all the SEASONINGS
- Allow to simmer for 1-2 hours.
Recipe by Meal Planning Your Way at https://www.mealplanningyourway.com/2013/02/27/whats-for-dinner-bolognese-sauce/
3.2.1271