Bolognese Sauce
Author: 
Recipe type: Dinner
Prep time: 
Cook time: 
Total time: 
Serves: 15
 
Ingredients
  • OLIVE OIL
  • ONIONS 2, chopped
  • MINCE 2kg (Lamb/ Beef/ Pork & Veal)
  • TOMATO PASTE 250 - 300g (or 1 cup)
  • GARLIC 6 cloves, chopped
  • BASIL 1 bunch, chopped
  • LARGE FIELD/ PORTABELLO MUSHROOMS 5 sliced
  • CARROT 3, grated
  • CELERY 3 stick, chopped
  • ZUCCHINI 3, grated
  • CAPSICUM, 1 diced
  • 3 x 700g Jars PASSATA (Bottled tomato puree) or 6 x TOMATOES 440g can
  • SEASONINGS: SALT, PEPPER, DRIED CHILLI
  • Serve with: Pasta
Instructions
  1. I tend to chop all the vegetables in a food processor to make it quicker and easier!
  2. Add OIL and ONION to a saucepan and gently fry until golden.
  3. Add MINCE and brown.
  4. Then add GARLIC, TOMATO PASTE and BASIL and stir well.
  5. Add MUSHROOMS and allow to coat in the oil, then add CARROT, CELERY, ZUCCHINI, CAPSICUM, PASSATA/ CANNED TOMATOES, and all the SEASONINGS
  6. Allow to simmer for 1-2 hours.
Recipe by Meal Planning Your Way at https://www.mealplanningyourway.com/2013/02/27/whats-for-dinner-bolognese-sauce/