What's for Dinner: Hungarian Goulash in under 15 minutes
Author: 
Recipe type: Dinner
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Ingredients
  • OIL, 2 teaspoons
  • ONION 1, sliced
  • FIELD/ PORTOBELLO MUSHROOMS, 4 large, halved and cut into big chunks
  • GARLIC 2 cloves, chopped
  • RUMP/ PORTERHOUSE/ SCOTCH FILLET STEAK, 250-300g, sliced thinly - 3mm slices (as per a Thai curry).
  • PLAIN FLOUR, 1 heaped tablespoon
  • PAPRIKA, 2 heaped teaspoons
  • VEGETABLE COOKING WATER OR STOCK, ½ cup (up to 1 cup)
  • FRUIT CHUTNEY, 3 tablespoons
  • Serve with:
  • Mashed potatoes and loads of green vegies - Get the potatoes cooking first because this meal is ready in NO TIME!!!
Instructions
  1. Heat oil in fry pan over medium-high heat, add onion and garlic, cook for a minute then add mushrooms, and cook for 2-3 minutes.
  2. Add thinly sliced steak and stir quickly. Allow meat to cook for about 1-2 minutes, until meat is mostly brown (still with little bit of blood)
  3. Add plain flour and paprika, stir for a minute.
  4. Add fruit chutney, allow to heat for 1-2 minutes. Add as much stock or vegetable cooking water as you need to create a little sauciness, then serve!
  5. Serve with mashed potatoes and green vegetables.
Recipe by Meal Planning Your Way at https://www.mealplanningyourway.com/2013/01/30/whats-for-dinner-hungarian-goulash-in-under-15-minutes/