What's for Dinner: Hungarian Goulash in under 15 minutes
Author: Louise D'Allura - www.MealPlanningYourWay.com
Recipe type: Dinner
Prep time:
Cook time:
Total time:
Serves: 4
- OIL, 2 teaspoons
- ONION 1, sliced
- FIELD/ PORTOBELLO MUSHROOMS, 4 large, halved and cut into big chunks
- GARLIC 2 cloves, chopped
- RUMP/ PORTERHOUSE/ SCOTCH FILLET STEAK, 250-300g, sliced thinly - 3mm slices (as per a Thai curry).
- PLAIN FLOUR, 1 heaped tablespoon
- PAPRIKA, 2 heaped teaspoons
- VEGETABLE COOKING WATER OR STOCK, ½ cup (up to 1 cup)
- FRUIT CHUTNEY, 3 tablespoons
- Serve with:
- Mashed potatoes and loads of green vegies - Get the potatoes cooking first because this meal is ready in NO TIME!!!
- Heat oil in fry pan over medium-high heat, add onion and garlic, cook for a minute then add mushrooms, and cook for 2-3 minutes.
- Add thinly sliced steak and stir quickly. Allow meat to cook for about 1-2 minutes, until meat is mostly brown (still with little bit of blood)
- Add plain flour and paprika, stir for a minute.
- Add fruit chutney, allow to heat for 1-2 minutes. Add as much stock or vegetable cooking water as you need to create a little sauciness, then serve!
- Serve with mashed potatoes and green vegetables.
Recipe by Meal Planning Your Way at https://www.mealplanningyourway.com/2013/01/30/whats-for-dinner-hungarian-goulash-in-under-15-minutes/
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