Cheese and Chicken – Open Pie
Author: Meal Planning Your Way
Recipe type: Revamps
Prep time:
Cook time:
Total time:
Serves: 5
- 1 sheet butter puff pastry
- 180g grated cheese
- 180-240g chopped cooked chicken
- 1 onion, sliced
- 1 tablespoon flour
- 3 eggs
- 225ml milk
- Put pastry sheet onto bench to defrost
- Grease pie dish
- Into a bowl put chicken, cheese, flour and onion. Toss to coat in flour.
- Put pastry into pie dish and add fillings to pastry
- Into a bowl (use same one) mix eggs and pour over chicken.
- Cook for 15 min at 230C (bottom element if you can for this),
- Turn down to 150-160C for 30 min (top and bottom elements/ fan force).
Recipe by Meal Planning Your Way at https://www.mealplanningyourway.com/2014/01/02/chicken-and-cheese-open-pie/
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