Little Crystals of Loveliness: Honeycomb semi freddo
Author: Claire Harrison
Recipe type: Dessert
Ingredients
To make honeycomb:
250g sugar
250ml water
5g bicarb soda
To make Semifreddo
125g sugar
125ml milk
4 egg yolks
500ml cream
1 batch of honeycomb
Fruit
Instructions
Prepare honeycomb by boiling the sugar and water together, then whisk in the bicarb soda. Pour onto non-stick paper to cool.
Prepare the semi freddo by firstly simmering the sugar and milk for 2 minutes, then pour onto the egg yolks whilst whisking. Whisk until cool.
Fold in softly whipped cream, and then add the crushed honeycomb. Place into a terrine mould lined with glad wrap, and place in the freezer. When solid, cut a piece and serve it with your favourite fruit.
Recipe by Meal Planning Your Way at https://www.mealplanningyourway.com/2013/10/30/little-crystals-of-loveliness-honeycomb-semi-freddo/