Food Additive: Disodium 5-guanylate – E627

January 20, 2016

Disodium 5-guanylate (E627) is a Flavour Enhancer that you will often find in foods like chips and stock powders.

Asthmatics, aspirin-sensitive people and gout sufferers find it helpful to avoid.  It has also been noted by some to contribute to hyperactivity.


If you want to learn more – check out:

  • Additive Alert: Your Guide to Safer Shopping
  • Community Talk: Food for a Happy and Calm Household.
    • This talk can be delivered easily in South East Queensland.  Please contact Louise for more details.
    • If you are further afield get in contact as organisations and community groups have successfully lobbied for funding!
    • Click here to find out more about Food for a Happy and Calm Household.

Louise xx

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